By Lisa Scottoline

I’m turning into my mother.
But only in the weird ways.
Let’s begin with the ways I’m not turning into her.
I cannot make her tomato sauce.
Which honestly, we called gravy.
It’s a South Philly thing.
In my early books, I would write about gravy, and the copyeditor would replace it with tomato sauce, to which I would reply stet, which is bookspeak for back off.
Her gravy was unbelievable. It was rich, but not heavy, with incredible taste.
Never mind that she didn’t use a single fresh ingredient.
The tomatoes were canned, the paste was canned, and she added garlic salt and onion salt.
Nothing had to be washed or diced for her gravy.
Which is proof that it didn’t matter.
I guarantee this was the best gravy on the planet. We ate spaghetti in some form almost every night, whether it was regular pasta or her homemade gnocchis and ravioli, which were also out of this world, but the gravy made everything great.
You could put that gravy on cardboard and never stop eating.
I remember asking her what the recipe was, and she said, “You’re not getting it.” Which is pure Mother Mary.
I never thought to question it, because like all kids, I never imagined her dying.
But then she did, and of course I miss her, but you know what else I miss?
Correct.
So fast-forward to the rest of my life, when I try to make the gravy and fail miserably. Then I try a variety of jarred gravy that would make any card-carrying Italian-American shudder, but I do it anyway and I hit upon Rao’s.
Which is the closest to my mother’s but honestly, hers was even better.
So now I have pasta with an inferior gravy and think: “Mom, really?”
So fast-forward again to me in my dotage when I watch everything on Netflix, and for some reason I get hooked on Drive to Survive, which is all about F1 racing and I like it because I’ve always liked cars. And I’m lucky enough to be able to write about what interests me, so I find myself sneaking cars into my novels, then I find myself going to car events.
And last weekend I went to one and bought something my mother would’ve bought.
You may remember that Mother Mary always wore a lab coat.
She’s still the only person to have checked into a hospital in a lab coat.
She got them at the Dollar Store and she liked them because they had pockets for crossword puzzle and her cigarettes.
In any event, fast-forward to me, finding myself at an exotic car event and shopping at the stands where they sell shammy clothes and ceramic wax to more serious gearheads than I am, and I see a thing of beauty.
A Ferrari technician’s jacket.
It’s authentically Italian, and real Ferrari mechanics wear them when they work on real Ferraris.
I put it on, fell in love, and bought it, then realized it was a lab coat, only red.
The color of Ferraris.
And gravy.
It even has pockets on either side, for my cell phone and my dog treats.
So I can’t make the gravy, but now I have a gravy-colored lab coat.
Thanks, Mom.
Copyright © Lisa Scottoline 2025