THE UNRAVELING OF JULIA is my new gothic tale of a young widow who inherits a Tuscan estate from a mysterious benefactor and finds herself thrust into the crosshairs of a dangerous conspiracy.
Book Club Menu: Acquacotta Tuscan Soup (recipe:@thespruceeats)
I loved writing THE UNRAVELING OF JULIA, which is set in Tuscany, and taking you on a culinary journey! Here are some delicious regional dishes that appear in the novel, which you can make for yourself or for your book club!
“Acquacotta, soup with tomat’, bean, onion, litt’ bit cabbage.”
– THE UNRAVELING OF JULIA Chapter 14
Buon Appetito, and happy reading!”
Lisa Scottoline
Also see my recipe for Mother Mary’s Gnocchi: tinyurl.com/MotherMarysGnocchi
Enter the #TheUnravelingofJulia @grandcentralpub giveaway: bit.ly/BCCBBookGiveaway or comment and follow @grandcentralpub
“A compelling thriller with dashes of romance and excellent twists!”
@karinslaughterauthor
Join LIsa:
Join Lisa 7/26 @BNExton 8/11 @readsandcompany
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