Italian-American Archives – Lisa Scottoline

Classic Column: Just Desserts

June 7, 2026

By Lisa Scottoline

It can be a problem when your kid comes home to visit. You’re not used to living together, and even the littlest thing can cause a fuss.

For Daughter Francesca and me, it was dessert.

We’re finally on the same page, food-wise, which is a nice way of saying that we’re both trying to lose weight, so we’re eating healthy foods. She’s home this weekend, so for dinner I made politically-correct pasta. By which I mean, I sautéed a few tomatoes in olive oil with whole cloves of garlic, and when the mixture got soft, I took it out of the pan and dumped it on top of whole wheat spaghetti.

By the way, the best thing about this recipe, which I invented, is that it uses garlic without having to chop it up. I hate it when my fingers smell like garlic, and I don’t buy garlic already chopped, because that’s cheating. But this way, if you toss whole cloves in the pan, they get mushy, and you can mash them with a fork. Mashing is more fun than chopping, and doesn’t involve your fingers.

You pay nothing extra for these culinary tips.

Go with God.

And before I tell you about the fight, let me mention also that I’m working on portion control. I know that’s my main problem. This should have been a reasonable-calorie dinner, even though it’s pasta, but I always up the ante by getting a second and a third helping. You might ask, why do you make so much food in the first place, Lisa? The answer is simple.

I’m Italian.

Actually the truth is, I like to make extra of everything, like scrambled eggs, so I can give some to the dogs. Every morning, I make six eggs, knowing that I’ll eat two and give them the rest. They wait patiently during my breakfast, knowing that their eggs will come. It’s all very easy.

But I was doing the same thing with whole wheat pasta, making extra for the dogs, until I realized I was using them as my portion control beard.

I busted myself and stopped.

To stay on point, I made a delightful spaghetti meal, and Francesca made a side salad. We had a fun dinner, yapping away and trying not to eat more helpings of pasta, even though I was calling to us from the colander. When we finished our meal, I wanted dessert.

This, I can’t help.

I love to eat dessert right after dinner. And when I say right, I mean immediately. Timing is everything. It doesn’t have to be a lot of something, just a taste. It’s not my fault, and I figured out why this is so:

It’s because dessert sounds so much like deserve. Also, we say that people get their just desserts, which means they get what they deserve. So, ipso fatso, I feel as if I deserve dessert.

Right now.

But Francesca doesn’t like dessert right after dinner. She can wait, which I consider a four-letter word.

This is a long-standing battle we have, because I like us to eat together, and the conversation usually goes like this: I ask her, “Want some dessert?”

She answers, “No, thanks. We just ate.”

“But don’t you want something sweet? I’m having mine now.”

“No, I’m not hungry for dessert yet.”

I get cranky. “When do you think you’ll want dessert?”

“I don’t know. Later.”

“Sooner later or later later?”

Okay, so usually I don’t eat my dessert then, and we retire to the family room, where we watch TV and work, and I spend the rest of the night asking her, “Is it later yet?”

Just like she used to ask me, “Are we there yet?”

Payback, no?

So last night, I figured I’d solve this problem. All I wanted was a small helping of vanilla ice cream, with a banana. And because I wanted it right after dinner, I decided to have it then. If I had to eat alone, so be it. Plus, this way I’d have more time to burn off the calories, by reaching for the remote throughout the evening.

So I had my ice cream and banana.

Delicious.

But then what happened is that sometime around nine o’clock, Francesca sauntered into the kitchen and returned with a small plate of vanilla ice cream. She strolled over to the couch, sat down, and started eating.

I stared at her, along with the dogs.

It looked so delicious. I could almost taste it on my tongue. In fact, I could taste it on my tongue, because I had it two hours ago.

Two whole hours ago.

So you know where this is going.

I had to have a second dessert.

I told her it was her fault, and we had a fight.

In the end, I apologized, because she was right.

And I got what I deserved.

Classic Column: Bizarro Birthdays

May 31, 2026

By Lisa Scottoline

I just got off the phone with Mother Mary, who’s lost her mind. Or maybe it’s Scottoline birthday madness.

Let me explain.

She told me a story that happened to her that day, when she was going outside to do the laundry.

Yes, you read that right.

She lives in Miami with brother Frank and she goes outside to do the laundry because they keep their washer and dryer in the backyard.

This makes no sense to me, but she swears that it’s common in Florida to keep major appliances in the backyard, like shrubs with twenty-year warranties.

Still, it’s hard for me to believe. I suspect that my mother and brother are redneck Italians.

But never mind, that’s not the point of the story.

So Mother Mary is going outside to put in a load of laundry and she sees one of her neighbors, a nice young woman, walking her two-year-old son by the hand. My mother stops to say hello, and the little boy looks up at her with big blue eyes and says:

“I love you, Mary.”

So of course my mother melts, because she loves kids, and she even gets choked up telling me on the phone. The whole story is sounding really sweet until she gets to the next part, which is when she asks the mother of the toddler when is his birthday, and the woman answers:

November 23.

Okay, means nothing to you, but that’s brother Frank’s birthday.

And on the phone, my mother tells me: “I looked at that little boy, and I thought he was like Frank. Like he has your brother’s soul.”

I thought I heard her wrong. “Pardon?”

“When he said he loved me, I looked into his eyes and I could see his soul, and it was Frank’s soul.”

“You mean they’re alike?”

“No, I mean they’re the same.”

I tried to deal. “You’re kidding, right?”

“No. I’m telling you, he has the same exact blue eyes as Frank and he was born on the same day. He has Frank’s soul.”

“Ma, Frank still has his soul. He’s not dead yet.”

“I know that,” she said, irritably. “They share the same soul.”

“Ma, that’s crazy.”

“Sorry, but I know, I can tell. Remember the earthquake?”

This shuts me up, temporarily. It’s matter of public record that Mother Mary was the only person in Miami to feel an earthquake that took place in Tampa, and the South Florida newspapers even dubbed her Earthquake Mary. Ever since then, she thinks she’s Al Roker, but supernatural.

She said, “It’s the same soul. Absolutely.”

“Ma, just because they have the same birthday doesn’t mean they have the same soul.”

“Hmph. What do you know, about birthdays?”

She was referring to something I’ll never live down, which happened to me over thirty years ago, when daughter Francesca was three years old. I had taken her in a stroller into an optician’s shop in town, and a man walked through the door, pointed directly at Francesca, and said: “Her birthday is February 6.”

I was astounded. “How do you know?”

“I just do.”

I went home that day and called my mother. “Ma, some guy just guessed that Francesca’s birthday is February 6! Isn’t that amazing?”

“No.”

“Why not?”

“Because her birthday is February 7.”

I blinked. “It is?”

“Yes, dummy.”

Look, I have no idea how it happened, but for the first three years of Francesca’s life, I celebrated her birthday on the wrong day.

Sue me.

Maybe it’s because I was in labor for 349,484 hours, so the exact day she was born seemed like a technicality. And since then, it was just she and I celebrating a day earlier, with nobody around to know better.

So now I can never say anything about birthdays, ever.

But at least I know where everybody’s soul should be.

And their washer-dryers, too.

Giuseppe Scottoline

May 24, 2026

By Lisa Scottoline

Recently I mentioned that I received an award from International Thriller Writers called the ThrillerMaster, which makes me sound a lot more exciting than I am.

The award was a lifetime achievement award for writing, and I’m so grateful for it, especially to my readers.

But I’m not bringing it up to brag, but to tell you about the subject of my acceptance speech – my grandfather Giuseppe Scottoline.

Giuseppe came to the United States from the town of Ascoli Piceno in Italy’s Le Marche region, which is rural and beautiful. Unfortunately he passed away before I was born, so I never met him. He was only five feet tall, and by all accounts, he was very shy. My grandmother Mary, whom I knew and loved, was taller than her husband.

And she had no problem speaking her mind.

Giuseppe, Mary, and a daughter settled in West Philadelphia, where they had two more daughters and a young son who would become my father Frank Scottoline.

At first, Giuseppe wasn’t sure he wanted to stay in America, and neither did my grandmother. They were intimidated by this big, busy country, and they’d really believed the myth that the streets were paved with gold, which seems incredible.

The Scottolines are adorably gullible.

But they stayed, and Giuseppe decided to support his family by mowing lawns, with a push mower.

You can see the problem with his business plan.

There’s no grass in West Philadelphia.

So he pushed his mower to the houses that had lawns, and my father told me it was miles away. Giuseppe mowed lawns all day, then pushed the mower back home.

And the Scottolines survived.

What’s remarkable for present purposes is that Giuseppe was completely illiterate. He couldn’t read or write in his own language.

He even signed his name with an X.

I know, I’ve seen it. It wasn’t a big X, like an “X marks a spot” on a treasure map, promising untold riches. It was the little x of a shy and silent man, intended not to draw attention to itself or take up too much space.

And it strikes me as amazing that only two generations later, I received an award for writing books. Me, the granddaughter of an illiterate man.

And as you may know, my daughter Francesca is a novelist in her own right, with her debut novel nominated for Best First Novel by International Thriller Writers and a paperback title Full Bloom coming out this July.

What I’m trying to say is that Giuseppe may have been an unassuming man, but he got himself to this amazing country and thereby changed the story of his family.

His legacy wasn’t millions of dollars, but the hope for something better, which is far more precious.

It really makes me wonder how we measure lifetime achievement.

I’ve written fifty books and I’m delighted that I was recognized with an award.

But where’s the award for people like Giuseppe?

I imagine all the things people like him did during their lifetimes, the hardships they overcame and the obstacles they persevered through.

How many times did they think something wonderful was going to happen, only to learn that the streets were hard with asphalt?

How far did they push their mowers?

How did they stick it out when times became impossibly difficult, through World War II and the Great Depression? Or even now?

There are so many people who have achieved so much in their lifetime, survived, and even flourished through so much adversity, but none of them gets recognition.

I’d love to change the way we think about achievement.

Giuseppe was a little man.

But to my mind, he was a giant.

Classic Column: Which Spices Would You Take To a Kitchen Island?

April 19, 2026

By Lisa Scottoline

There’s nothing like home improvement to improve your life.

At least, not in theory.

I say this because I’m adding a garden room to my house, even though I don’t even know if that’s a thing, because I have a garden and I want a room in front of it so I can see it through the window.

Like TV, only without Andy Cohen.

The garden room is attached to the kitchen and since it needed a door, the oven and cabinets had to be moved, and in any event, you see where this is going. Adding a garden room meant that the kitchen got remodeled. Because the thighbone is connected to the leg bone and the leg bone is connected to the wallet.

Anybody who’s ever started home improvement knows that as soon as you improve one thing, you have to improve other things, so that everything is New and Improved, like detergent, only much more costly.

But I’m not complaining.

I feel lucky to be able to make these changes, and since I work at home, I’m spending 24/7 on the premises, I want to premises to suit me. And while we’re turning that frown upside down, let me add that since I’m still terribly single, it’s great to have everything exactly the way I want.

Finally.

And then I’ll die.

My epitaph will read:

HERE LIES LISA SCOTTOLINE

DID SHE IMPROVE ENOUGH?

To stay on point, remodeling the kitchen means that I’m starting to look hard at my priorities, namely, spices. Please tell me that I’m not on the only woman who owns approximately 75,932 spices, accumulated over decades, and that the spices are dusted off every decade, which is the only time they’re even touched.

I’m looking at you, cardamom.

How this came about is that when I moved the oven, I lost the shelf above it, which is where I kept the aforementioned spices, and that meant that I had to find the spices a new home or concede the obvious and throw them out.

So I began to cast a skeptical eye at my spice rack.

And it took me on a tour of my own life.

Let’s begin with Marriage Rookie Enthusiasm.

In that time period of my life, I had just married Thing Two, my daughter Francesca was young and I had two stepdaughters living at home. I wanted to be not only the best mother of all time, but also the best stepmother, so I instantly bought American Mom spices, which you use when you bake apple pie. You know the autumnal array of allspice, cinnamon, nutmeg, and cloves.

To make a long story short, I made exactly one apple pie.

Divorce ensued, but I got custody of the spices.

Then it was just Francesca and me, and being Italian-American, I decided that I was going to make homemade tomato sauce, or gravy. Mother Mary made the best gravy ever, but she refused to give me the recipe because I was a lawyer.

Don’t ask.

I watched her do it and she always used onion salt, garlic salt, salt salt, and extra salt.

No fresh spices were involved.

Yet it was delicious.

Still I could never make gravy as good as she did, and in time I gave up, though I still have the garlic salt. I feel certain that Mother Mary approves, smiling down from heaven and hoping that the garlic salt has solidified into a sodium bullet.

The next stage of my spice life was Francesca going to college, and that was when I decided I wasn’t going to act mopey because I was an empty nester, and believe me, I got over that fast.

LOL.

But in spice terms, that was the time of my Indian Awakening, an idea I got from a Williams Sonoma catalog. I bought every Indian spice known to man, extending well beyond starter curry into garam masala, turmeric, and vadouvan. They came in round pots full of orange and yellow powders, like nightmare blusher.

These were the coolest spices ever, but I never looked at them again because as an empty nester, I stopped cooking altogether.

Which was coolest of all.

This brings us to the present day, when the only spices I use are salt and pepper.

They require neither shelf, rack, nor cabinet.

They’re sitting alone together on the kitchen island, like survivors of a suburban shipwreck.

Where they’ll stay until the next Williams Sonoma catalog comes in the mail.

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